Next retreat - 11 May to 16 May 2026 Chefchaouen, Morocco
During the retreat we will serve daily brunch and dinner, prepared with fresh ingredients and inspired by traditional Moroccan cuisine.
Brunch will include options such as fresh juices, seasonal fruit, muesli, eggs, and a selection of Moroccan dishes to start the day with energy.
Dinner will feature home-style Moroccan meals with a generous selection of vegetarian options.
If you follow a vegetarian diet or have any dietary requirements, please let us know at the time of booking so we can accommodate you where possible.
Meals are shared together, creating a relaxed moment to connect and enjoy nourishing food.
Brunch
• Fresh orange juice
• Seasonal fruit selection
• Muesli with yoghurt
• Eggs cooked to order
• Moroccan vegetable tagine
• Fresh bread with olive oil and spreads
Dinner
• Moroccan lentil soup (Harira)
• Vegetable couscous with roasted vegetables
• Moroccan salad selection
• Fresh bread
• Seasonal fruit for dessert